One Pot Recipes

960 recipes

Cabbage With Tomatoes, Bulgur and Chickpeas
Martha Rose Shulman
419 ratings with an average rating of 5 out of 5 stars
419
40 minutes
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Carrots and Lentils in Olive Oil
Martha Rose Shulman
914 ratings with an average rating of 5 out of 5 stars
914
50 minutes
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Braised Rabbit Legs
Jeff Gordinier, Gabrielle Hamilton
31 ratings with an average rating of 4 out of 5 stars
31
1 hour 15 minutes
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Beef Braised in Red Wine With Chinese Mushrooms
Florence Fabricant
89 ratings with an average rating of 4 out of 5 stars
89
6 hours
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Sautéed Shrimp With Coconut Oil, Ginger and Coriander
Melissa Clark
661 ratings with an average rating of 5 out of 5 stars
661
10 minutes
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Purple Barley Risotto With Cauliflower
Martha Rose Shulman
57 ratings with an average rating of 4 out of 5 stars
57
30 minutes
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Soba Noodles in Broth With Sweet Potato, Cabbage and Spinach
Martha Rose Shulman
219 ratings with an average rating of 4 out of 5 stars
219
About 25 minutes
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Bean Soup With Cabbage, Winter Squash and Farro
Martha Rose Shulman
689 ratings with an average rating of 5 out of 5 stars
689
3 hours 45 minutes
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Farro and Vegetable Soup
Martha Rose Shulman
215 ratings with an average rating of 4 out of 5 stars
215
About 3 hours
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Bess Feigenbaum’s Cabbage Soup
Elaine Louie, The National
244 ratings with an average rating of 4 out of 5 stars
244
3 hours
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Wild Rice and Mushroom Soup
Martha Rose Shulman
201 ratings with an average rating of 4 out of 5 stars
201
2 hours
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Broccoli Stir-Fry With Chicken and Mushrooms
Mark Bittman
1027 ratings with an average rating of 4 out of 5 stars
1,027
30 minutes
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Chickpeas in Star Anise and Date Masala
Sam Sifton, Vij’s Restaurant
236 ratings with an average rating of 5 out of 5 stars
236
30 minutes
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Herbed White Bean and Sausage Stew
Melissa Clark
6092 ratings with an average rating of 5 out of 5 stars
6,092
2 1/2 hours
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Spicy Stir-Fried Cabbage
Martha Rose Shulman
2510 ratings with an average rating of 5 out of 5 stars
2,510
10 minutes
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Andalusian Cabbage Stew
Martha Rose Shulman
768 ratings with an average rating of 5 out of 5 stars
768
1 hour 15 minutes
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Chicken Breasts With Mustard-Verjuice Jus
John Willoughby
181 ratings with an average rating of 4 out of 5 stars
181
35 minutes
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Pan-Seared Mackerel With Sweet Peppers and Thyme
Melissa Clark
159 ratings with an average rating of 5 out of 5 stars
159
30 minutes
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Veal Chops Beau Séjour
Amanda Hesser, Craig Claiborne
362 ratings with an average rating of 5 out of 5 stars
362
About 1 hour
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Greek Baked Vegetables (Briam)
Martha Rose Shulman
193 ratings with an average rating of 4 out of 5 stars
193
3 hours
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Samfaina
Martha Rose Shulman
75 ratings with an average rating of 5 out of 5 stars
75
4 hours
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Stir-Fried Noodles With Tofu and Peppers
Martha Rose Shulman
380 ratings with an average rating of 4 out of 5 stars
380
30 minutes
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Stir-Fried Quinoa With Vegetables and Tofu
Martha Rose Shulman
355 ratings with an average rating of 4 out of 5 stars
355
15 minutes
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Green Chilaquiles With Chicken and Squash
Martha Rose Shulman
138 ratings with an average rating of 5 out of 5 stars
138
45 minutes
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Panade
Christine Muhlke, Chad Robertson
119 ratings with an average rating of 4 out of 5 stars
119
1 hour 30 minutes
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Orange Chicken With Vegetables
Martha Rose Shulman
311 ratings with an average rating of 4 out of 5 stars
311
10 minutes
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Southwest Potatoes
Mark Bittman
330 ratings with an average rating of 4 out of 5 stars
330
45 minutes
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Stir-fried Tofu With Carrots and Red Peppers
Martha Rose Shulman
197 ratings with an average rating of 5 out of 5 stars
197
20 minutes
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Corn and Seafood Chupe
Florence Fabricant
30 ratings with an average rating of 4 out of 5 stars
30
1 1/2 hours
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Stir-Fried Beef and Sugar Snap Peas
Melissa Clark
1660 ratings with an average rating of 4 out of 5 stars
1,660
30 minutes
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Pork Vindaloo
Alex Witchel, Julie Sahni
483 ratings with an average rating of 5 out of 5 stars
483
2 hours
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Simple Pad Thai
Mark Bittman
4054 ratings with an average rating of 4 out of 5 stars
4,054
25 minutes
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Chicken Paillard With Parmesan Bread Crumbs
Jennifer Steinhauer
295 ratings with an average rating of 4 out of 5 stars
295
40 minutes
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Baked Asparagus With Shiitake, Prosciutto and Couscous
Melissa Clark
190 ratings with an average rating of 4 out of 5 stars
190
1 hour 20 minutes
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Spanish-Style Lamb Stew
John Willoughby
1321 ratings with an average rating of 5 out of 5 stars
1,321
2 1/2 hours
or to save this recipe.
Chickpea Tagine With Chicken and Apricots
Mark Bittman
1002 ratings with an average rating of 5 out of 5 stars
1,002
45 minutes
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Stir-Fried Iceberg Lettuce With Shrimp
Mark Bittman
123 ratings with an average rating of 4 out of 5 stars
123
20 minutes
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Carrot-Tahini Soup With Coriander, Turmeric and Lemon
Melissa Clark
1170 ratings with an average rating of 5 out of 5 stars
1,170
1 hour 10 minutes
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Simple Bouillabaisse
Amanda Hesser
220 ratings with an average rating of 4 out of 5 stars
220
20 minutes
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Pappardelle With Greens and Ricotta
Martha Rose Shulman
630 ratings with an average rating of 4 out of 5 stars
630
30 minutes
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Warm Chickpeas and Greens With Vinaigrette
Martha Rose Shulman
50 ratings with an average rating of 4 out of 5 stars
50
1 hour 30 minutes
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Chicken Cobbler
Mark Bittman
1723 ratings with an average rating of 5 out of 5 stars
1,723
1 hour 15 minutes
or to save this recipe.
Cuban Black Beans
Pete Wells, Eduardo Machado, Michael Domitrovich
2340 ratings with an average rating of 5 out of 5 stars
2,340
About 2 hours
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Rabbit Loin With Bitter Greens
Kim Severson, Sean Rembold
11 ratings with an average rating of 4 out of 5 stars
11
1 hour
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Yakisoba With Pork and Cabbage
Mark Bittman
727 ratings with an average rating of 4 out of 5 stars
727
About 30 minutes
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Greek Baked Beans With Honey and Dill
Martha Rose Shulman
531 ratings with an average rating of 5 out of 5 stars
531
1 hour 30 minutes
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Stewed Cauliflower With Red Onions and Tomatoes
Martha Rose Shulman
300 ratings with an average rating of 5 out of 5 stars
300
1 hour
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Rabbit Legs with Peas, Collards and Country Ham
Sam Sifton, Vinny Dotolo, Jon Shook
5 ratings with an average rating of 4 out of 5 stars
5
3 hours 15 minutes, plus refrigeration overnight
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